tag:blogger.com,1999:blog-3240065143569956833.post5696567852525838342..comments2023-02-25T22:25:34.859+11:00Comments on Zodelicious: High hopes - Daring Cook soufflesZodelicioushttp://www.blogger.com/profile/13380639770911528074noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3240065143569956833.post-82232737013377984182010-11-17T00:25:00.448+11:002010-11-17T00:25:00.448+11:00Hello and welcome to the DCs and congratulations ...Hello and welcome to the DCs and congratulations on your first very success souffle well done and you did two version even better. Great work on this challenge. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-3240065143569956833.post-37933729106729879402010-11-16T04:20:07.043+11:002010-11-16T04:20:07.043+11:00Bravo on your first souffles! they both look delic...Bravo on your first souffles! they both look delicious! A twice baked souffle really is a different animal - not as cloudlike as a 'regular' souffle. But rich and cheesy and delicious in its own right. and your regular souffle looks absolutely gorgeous!Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-3240065143569956833.post-28899905051117670982010-11-15T22:44:03.377+11:002010-11-15T22:44:03.377+11:00Well done making two successful versions. I love ...Well done making two successful versions. I love goat's cheese so quite tempted to give that one a go.Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.com