Sunday, October 10, 2010

What do choc-peanut tartlets and broccoli soup have in common?

5 ingredients!

I recently discovered a really wonderful food blog - The Stone Soup. I found it when I was doing some research about living below the line and have been hungrily browsing the archive ever since.

I adore the peanut butter and chocolate combo. So much that my first ever macarons were choc-pnb flavoured - and almost got me DQ'd from the macaron bake-off at work because I forgot to label them as peanut-hazardous. But that is another story. My point is that when I saw these peanut butter tartlets they went straight to the top of my must-bake list. And boy, they did not disappoint. Sweet, salty, crunchy, nutty - I could eat ten. Actually I think I did eat ten.

The home-made peanut butter was easy to make and so tasty, even though I confess I didn't bother with peanuts in the shell. I used Butternut Snaps, which were easy to work with as promised, but just a little too sweet and buttery for my taste. Next time I would try a plainer digestive, or even a pastry case. I only had thickened cream so I used that and I think it messed with the texture - the ganache didn't quite set properly. But not enough to worry about. I had milk chocolate so I used that, but next time I would go dark.

I was also inspired by Stone Soup - and a giant $2 bunch of broccoli that I could not resist at Sentas Bros - to make a 5 ingredient broccoli soup. Olive oil, onion, broccoli, parmesan rind and buttermilk. It was so good that I polished all the leftovers off for lunch and forgot to take a picture. Use your imagination. And then use it some more to add a dollop of this sauce, which is amazing.

For the record, the rest of the broccoli and buttermilk is going to go into this. Yum.

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