I think I have mentioned before my crazy love of banana bread. "Toasted, no butter" is pretty much my catch-cry. At times I have eaten a slice a day for weeks on end. So I was pretty happy to see quick breads as the challenge and an opportunity for me to broaden my quick bread horizons.
I had high hopes to make many different breads, including a lime version of this lemon coconut bread and a proper high fat "cafe-style" banana bread. But once again I must plead the excuse of the new little baby in my life. In the end I made just two versions, one sweet and one savoury.
The sweet bread was this zucchini bread. Sadly it was not "the best" and in fact was not even very good, but I did omit the chocolate (because I ate it) and reduce the sugar (because we had run out) so I can't blame the recipe.
|Zucchini bread - Papa loaf and baby loaf|
|Stout bread - toasted, no butter|
Thank you to our host Lis. Without Lis there would be no Daring Kitchen. Imagine! It was great to have a challenge that allows us to see the amazing creativity of the bakers, I will never get tired of that.