Wednesday, July 27, 2011

Fresh Fraisiers - Daring Bakers July 2011

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

Yes, this was as good as it looks. A chiffon cake soaked with sugar syrup and filled with pastry cream and strawberries - pretty hard to go wrong here. Each of the compulsory components were simple to make, but you'll be pleased to hear that I made things a bit more challenging for myself. Firstly, by baking it on the last possible night and not starting until after 7pm. And secondly by transporting the finished cake over 90 kilometers on the train the next day to share with my colleagues in a regional office.

You can find the recipes here in the Daring Kitchen archive. I chose to make the chocolate flavored chiffon cake. I used syrup that was left over from poaching rhubarb, so it was infused with flavors of rhubarb, orange and vanilla.

My colleagues absolutely loved the cake. I have not baked for them before and it was a joy because they all went out of their way to thank me and say how much they enjoyed it. I thanked them in return for helping me not to eat the whole thing myself.





9 comments:

  1. What's not to love about your chocolate Fraisier... lucky colleagues! Great job and congrats for being so brave :)

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  2. Looks delicious. I really like your fruit combination. Well Done. Best, Sandie

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  3. Mmmmm - the rhubarb syrup is a fantastic idea. It goes so well with strawberries. I love the contrasting colour that the kiwi adds too. And I'm in awe of the 90km cake transportation - that's dedication to cake sharing!

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  4. YUM, those flavours sound awesome together! I can imagine why your coworkers were so appreciative ;)

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  5. Wow this is just out of the world..very very well done on the challenge. Lucky colleagues :)

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  6. I used kiwi and chocolate combination too but yours looks stunning with the strawberries - and delicious!

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  7. It looks wonderful, and rhubarb syrup sounds amazing--wish I had thought of that! My coworkers loved it too.
    :)

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  8. Wow! Kiwi and strawberries look so pretty together! Great job!

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  9. The combination of flavors sounds delicious. Your coworkers are lucky!:)

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