Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious!
Okay, so this is possibly going to be my dodgiest post ever. I completed this challenge back in late November but stupidly I didn't do my post before our baby was born (!) on 8 December. Since then I have been um, kinda busy. But I have to post to prove I did it and besides, this was my favourite DC challenge yet. I love to eat BBQ pork buns but had never made them at home before, and both versions I made were excellent.
I first made the recipe as suggested by the host, cooking the BBQ pork on the BBQ (duh!) and steaming the buns. Then, as I was a lady of leisure on maternity leave, I also made a version of David Chang's famous pork buns, which are like a cross between Char Sui Bao and Peking Duck pancakes.
Thank you for the challenge Sara, I loved it.
The inside of the Char Sui Bao with Tom enjoying one in the background
The BBQ pork on the trusty Weber BabyQ
Char Sui Bao pre-steaming