Friday, January 14, 2011

Kanangra to Katoomba December 2010

Coal roasted wild pork and sweet potato with cous cous. Incredible.

Trusty dhal with luxury fresh lime- to fend off scurvy.

Making pancakes on a very cold morning

1 comment:

  1. You cooked all of that on a campfire? Even the couscous? Or did you take some of it already prepared?