Friday, January 14, 2011

Kanangra to Katoomba December 2010

Coal roasted wild pork and sweet potato with cous cous. Incredible.

Trusty dhal with luxury fresh lime- to fend off scurvy.

Making pancakes on a very cold morning
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1 comment:

  1. AnonymousJanuary 1, 2012 at 12:35 PM

    You cooked all of that on a campfire? Even the couscous? Or did you take some of it already prepared?

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